sustainable solution for single-use cutlery
A company in India (Bakeys) has begun to mass produce spoons that are entirely edible and also biodegradable
Exporting all over the world.
Made with millet, sorghum, rice and wheat flour.
Millet absorbs water at a slower rate and can be cultivated in semi-arid areas, meaning product manufacturing does not put pressure on India’s water resources
Flavoured sweet, savoury and plain
Low moisture content ensures the spoon remains solid while eating
Shelf-life is around 24 months.
Will naturally biodegrade after 1 week if not used.
Cookie spoons are a popular option used in cafes and served with coffee to avoid using a single-use spoon